Cultural Immersion Experience - Patabamba

Porters Leading Inca Trail Village Home Stay

Cultural Immersion Experience. Our overnight experience in the Peruvian village of our porters before our trek. We experienced helping harvest potatoes by hand and plowing the potato field. We were blessed to join our guides family for a mid-afternoon meal of potatoes roasted in a fire pit in the field. Dinner at the home of our head porter. Graced

by traditional Peruvian harp music played for us by his son in law while taught Peruvian dance by the children. Night spent in a Peruvian family's home and a traditional Peruvian breakfast of coca tea, Lima bean & cinnamon brewed drink (delicious, like chai tea), potatoes, roasted corn, salad.

OVERVIEW

Cultural Immersion Experience - EXPERIENCE true QUECHUAS LIFE

Inca Trail Porters CommunityThis unique tour will take you to the Peruvian highlands to get to know first-hand the agricultural practices and products of the area, which the Incas used to use, on which their survival relied, and which people still keep as part of their daily life. We will pick you up at your hotel and take you on a scenic route along which you will be able to appreciate the beautiful landscape surrounding Cusco and which constitutes the South Valley. Upon arrival to Tipon, we will explore its the inca site.  We will then continue off the beaten path until we reach the Andean community of Patabamba.

Quechua porters village childsThis isolated village keeps ancient traditions alive in every aspect of their daily life, which includes clothes, weaving, agriculture, food, cooking, and more.  Here you will have the opportunity to share the day with the locals and have them teach you, first-hand, about their habits and customs. You will learn about agricultural practices and techniques, and take part in the sowing or harvesting, depending on the season. You will discover new types of potatoes and learn about local produce, such as quinoa, kiwicha, Peruvian corn, native medical herbs etc etc. But most important of all, you will interact with the local people and work side by side with them, you will prepare a dish together and then share it together at the same table.

 

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